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Balsamic Vinaigrette
The unmistakable
bouquet of Balsamic Vinegar aged for years in ancient
oak casks. Add distinctive Extra Virgin Olive Oil,
Carmela’s choice of Herbs and Spices, French
Mustard, Garlic, and a dash of Sea Salt, and you have
a culinary journey to Carmela’s beloved Italy.
Ideal for bread dips, a sauce,
a spread, and, of course, on salads. May be used in
a variety of ways to replace ordinary dressings
and spreads. Also an excellent marinade for chicken,
fish, pork, and beef. Serves well on hot or cold dishes.
Combine with simple ingredients to make a “gourmet” dish
that is full flavored, enhancing other ingredients
without overwhelming their flavor.
No Cholesterol.
Vinaigrette Authentique
A classic French dressing made with Extra Virgin Olive
Oil, naturally aged Cabernet Vinegar, French Mustard,
Fresh Garlic, and a dash of Sea Salt. This product
stands alone as a dressing for salads, but may also
be personalized to the chef’s taste.
It is so versatile that it can even change ethnicity.
The dressing can be used as a springboard to many of
your known favorites.
Add one’s desired herbs and you have the perfect
marinade, sauce, or sandwich dressing. Fish and meat,
left in a bath of this zesty marinade, cook up moist
and seasoned just right.
Instead of bland side dishes, steamed vegetables become
colorful, center stage performers when misted with
Vinaigrette Authentique. Use as
a spread for sandwiches combines the best of the dressings
talents, appeals to the healthy eating set, and take
the common bread and what-ever creation, to a totally
different genre.
No Cholesterol.
Low Fat California Caesar Vinaigrette
Champagne vinegar, the silky texture of Roasted Onion
Mousse, the delicate definition of Parmigiano and Romano
blend, and, of course, the signature finish of Anchovy.
This dressing brings to your taste buds a new celebration
every time you eat it. Is it low-fat? YES! It’s
really Low-Fat! It is a treat you don’t want
to miss…
This recipe is a new approach to the preparation of
low-fat dressings. It has all natural ingredients,
and a mere 3 grams of fat, a good source of calcium,
iron, and fiber. NO Cholesterol.
AWARD WINNER: 2nd
PLACE IN THE “WORLD SERIES
OF SALAD DRESSINGS”, Category Caesar/Low Fat,
organized by Food Distribution Magazine.
LOW FAT MEDITERRANEAN MYSTIQUE VINAIGRETTE
An exclusive blend of Southern European Herbs and
Spices transport our senses and heart to a warm, special
place; the full character of Sherry Vinegar carries
an allure of romance, a Coulis of Roasted Eggplant
creates an aura of mystery. Extra Virgin Olive Oil
takes us to the brink; our taste buds are totally seduced.
We want to come back again and again. Can we? Is it
low-fat? Yes! Yes!
We've developed a new approach to preparing
low-fat dressings. The result is truly an unforgettable
product. It has all natural ingredients, and a mere
3 grams of fat. And: low in sodium and NO
cholesterol.
FINALIST, 1999 NASFT PRODUCT AWARD COMPETITION, OUTSTANDING
OIL OR SALAD DRESSING CATEGORY
LOW FAT Provençal
Vinaigrette
Herbes de Provence (imported from France) are the
secret to this product, a rich tasting dressing without
the burden of extra calories. Chardonnay Vinegar aged
in oak barrels, Provençal Herbs, a drop of Extra
Virgin Olive Oil and a purée of White Beans
combine to give the dressing a full bodied smooth,
rich velvety taste and texture. Meets all standards
as a “low-fat” product.
This recipe is a new approach to the preparation
of low-fat dressings. It is a fantastic choice
over high calorie, high cholesterol sauces and
spreads. It has all natural ingredients, and a
mere 3 grams of fat, a good source of calcium and
iron, protein and fiber. Another plus: it is low
in sodium and has NO Cholesterol.
LOW FAT Garlic Fantasy
Vinaigrette
A dream come true, the irresistible flavor of Roasted
Garlic, with naturally aged White Balsamic Vinegar,
Extra Virgin Olive Oil, and the classic blend of French
Fine Herbs. It will simply sweep your taste buds to
culinary heights they’ve never reached before.
And, it’s LOW-FAT!? Yes, It’s LOW-FAT!
Go for it!!!
This recipe is a new approach to the preparation of
low-fat dressings. It has all natural ingredients,
and a mere 3 grams of fat. Another plus: it is low
in sodium and has NO Cholesterol
Awarded: 1st Place, “WORLD SERIES
OF SALAD DRESSINGS”, Category Garlic/Low Fat,
organized by FOOD DISTRIBUTION MAGAZINE.
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